Dennison Foods Manufacturing (DFM) was established in 1999 by Peter and Julie Dennison and is now a 2nd generation and still privately owned business after it was bought outright by Jeremy Dennison in 2012. Jeremy is passionate about innovation, investing in the business for future growth and manufacturing excellence.
With turnover exceeding $4m DFM is a flexible and agile business seeking to grow its capacity and capabilities. Specialising in fresh and frozen baked and value added food products such as filled wraps, burritos, toasties, waffles, filled bread buns (Roundas) and finished meals DFM has no limits.
With a factory that includes 2 Rheon lines (filled dough extrusion units), a flat bread line, 1.5 tonne per hour sauce/filling line, proving and baking capabilities, waffle line, depositing line and multiple packaging solutions Dennison Foods is set up to cater for all types of innovation and product development and importantly a diverse customer base.
Currently DFM supplies the major retailers with national branded products, airlines, well known dietary companies with health focussed finished meal options and has a solid contract manufacturing customer base. At present DFM supplies in excess of 20 products and possess an extensive ready for market SKU list.
DFM has a passion for and highly values quality, consistency, innovation and people development. It invests heavily in Quality Control and Food Safety and is HACCP accredited and AQIS ready. The team of 2 QA Officers ensure that DFM strictly adheres to all food safety protocols and demands. The site caters for medium and high care manufacturing.
